Comments on: Bakers Edge http://www.icemancast.com/what-nots/bakers-edge/ My observations, thoughts and artistic what nots. Thu, 11 Feb 2010 04:15:07 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Le Chef Gourmand http://www.icemancast.com/what-nots/bakers-edge/comment-page-1/#comment-36 Le Chef Gourmand Thu, 31 Jan 2008 15:57:53 +0000 http://www.tri-omni.com/general/bakers-edge/#comment-36 OK, may work great for Lasagna, but what about brownies? I personally go for the gooey center ones and avoid the edges. And a nice tuna casserole? Who wants the dessicated shreds of tuna on the outter reaches of the pan? Tender and juicy is definitely in when it comes to that. To say nothing of other desserts - lemon bars (too rubbery around the edges), cobbler (crunch peaches? yuck!!), 'nuf said. So, what you end up with is an extremely specialized piece of bakeware to fill up an already overflowing drawer under your oven (or wherever else it is you try to cram such things), and it doesn't even stack well with other bakeware! Dude, this one gets a D+. And that's being generous.... P.S. Did you ever stop to ask yourself how your are going to get pieces of lasagna noodles to fit in the spaces around those fancy-dancy "ess curves"? Wow, that's a whole lotta work.... OK, may work great for Lasagna, but what about brownies? I personally go for the gooey center ones and avoid the edges. And a nice tuna casserole? Who wants the dessicated shreds of tuna on the outter reaches of the pan? Tender and juicy is definitely in when it comes to that. To say nothing of other desserts – lemon bars (too rubbery around the edges), cobbler (crunch peaches? yuck!!), ‘nuf said.

So, what you end up with is an extremely specialized piece of bakeware to fill up an already overflowing drawer under your oven (or wherever else it is you try to cram such things), and it doesn’t even stack well with other bakeware!

Dude, this one gets a D+. And that’s being generous….

P.S. Did you ever stop to ask yourself how your are going to get pieces of lasagna noodles to fit in the spaces around those fancy-dancy “ess curves”? Wow, that’s a whole lotta work….

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